Showing 1 - 15 results of 15 for search 'Turon, Fabrice', query time: 0.06s Refine Results
  1. 1
    Amélioration de la qualité nutritionnelle des huiles de poissons
    article biblioteca
    CIRAD FR


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  2. 2
    Effect of water content and temperature on Carica papaya lipase catalyzed esterification and transesterification reactions
    article biblioteca
    CIRAD FR


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  3. 3
    Direct method for regiospecific analysis of TAG using [alpha]-MAG
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    CIRAD FR


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  4. 4
    Acyl migration incidence on accuracy of a triacylglycerol regioanalysis - a theoretical evaluation
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    CIRAD FR


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  5. 5
    Selectivities of lipases from various crude plant extracts : application for oils and fats selective bioconversions
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    CIRAD FR


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  6. 6
    Enzymatic synthesis of medium-chain triacylglycerols by alcoholysis and interesterification of copra oil using a crude papain lipase preparation
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    CIRAD FR


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  7. 7
    Fatty acid composition of oil extracted from nile perch (Lates niloticus) head
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    CIRAD FR


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  8. 8
    Comment suivre les modifications de la position interne des triglycérides sériques humaines ?
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    CIRAD FR


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  9. 9
    A semimicro technique to analyse fats diet incorporation in the sn-2 position of human serum triacylglycerols
    conference_item biblioteca
    CIRAD FR


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  10. 10
    The biocatalytic activity of bromelain in ester synthesis reaction : Difference between the intrinsic lipase activity and thermal catalysis
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    CIRAD FR


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  11. 11
    Plant lipases: Biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions
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    CIRAD FR


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  12. 12
    Characterization of typo-, regio-, and stereo-selectivities of babaco latex lipase in aqueous and organic media
    article biblioteca
    CIRAD FR


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  13. 13
    Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering argents
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  14. 14
    Toward the synthesis of pyroglutamate lauroyl ester: biocatalysis versus chemical catalysis
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    CIRAD FR


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  15. 15
    Chemoenzymatic synthesis of structured triacylglycerols with conjugated linoleic acids (CLA) in central position
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