Showing 1 - 20 results of 53 for search 'Figueroa-Espinoza, Maria-Cruz', query time: 0.44s Refine Results
  1. 1
    Phenolic acids enzymatic lipophilization
    article biblioteca
    CIRAD FR


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  2. 2
    Chemo-enzymatic synthesis of N-arachidonoyl glycine
    article biblioteca
    CIRAD FR


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  3. 3
    Application of Deep Eutectic Solvents (DES) for phenolic compounds extraction: Overview, challenges, and opportunities
    article biblioteca
    CIRAD FR


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  4. 4
    Procédé de traitement d'un extrait aqueux d'origine végétale additionné de polymère et poudre d'atomisation obtenue
    patent biblioteca
    CIRAD FR


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  5. 5
    From phenolics to phenolipids: Optimizing antioxidants in lipid dispersions
    article biblioteca
    CIRAD FR


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  6. 6
    Lipophilized antioxidants
    book_section biblioteca
    CIRAD FR


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  7. 7
    Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency
    article biblioteca
    CIRAD FR


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  8. 8
    Lipophilization and MS characterization of the main anthocyanins purified from hibiscus flowers
    article biblioteca
    CIRAD FR


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  9. 9
    Enzymatic solubilization of arabinoxylans from isolated rye pentosans and rye flour by different endo-xylanases and other hydrolyzing enzymes. Effect of a fungal laccase on the flour extracts oxidative gelation
    article biblioteca
    CIRAD FR


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  10. 10
    Transformation of coffee chlorogenic acids into multi-functional molecules
    conference_item biblioteca
    CIRAD FR


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  11. 11
    Enzymatic solubilization of arabinoxylans from native extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolizing enzymes
    article biblioteca
    CIRAD FR


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  12. 12
    Polyphenol lipophilisation: A suitable tool for the valorisation of natural by-products
    article biblioteca
    CIRAD FR


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  13. 13
    Antioxidant activity of protocatechuates evaluated by DPPH, ORAC, and CAT methods
    article biblioteca
    CIRAD FR


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  14. 14
    Evaluation of antioxidant activity of coffee and cacao agro-residues by Vesicle Conjugated Autoxidizable Triene (VesiCAT)
    conference_item biblioteca
    CIRAD FR


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  15. 15
    Lipophilisation de composés phénoliques par voie enzymatique et propriétés antioxydantes des molécules lipophilisées
    article biblioteca
    CIRAD FR


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  16. 16
    The use of lipases as biocatalysts for the epoxidation of fatty acids and phenolic compounds
    article biblioteca
    CIRAD FR


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  17. 17
    Ability of surface-active antioxidants to inhibit lipid oxidation in oil-in-water emulsion
    article biblioteca
    CIRAD FR


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  18. 18
    Evaluation of antioxidant activity by Vesicle Conjugated Autoxidizable Triene (VesiCAT)
    conference_item biblioteca
    CIRAD FR


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  19. 19
    Antioxidants formulated in natural deep eutectic solvents to enhance their bioactivity
    conference_item biblioteca
    CIRAD FR


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  20. 20
    Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-basedmethod for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts
    article biblioteca
    CIRAD FR


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