Ácidos fenólicos como antioxidantes

by SOARES,Sergio Eduardo
Published 2002

Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation

by Cruz,Jaqueline Fontes Moreau, Leite,Paula Bacelar, Soares,Sergio Eduardo, Bispo,Eliete da Silva
Published 2015

Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

by ROCHA,Ismara Santos, SANTANA,Ligia Regina Radomille de, SOARES,Sérgio Eduardo, BISPO,Eliete da Silva
Published 2017

Development and characterization of green banana-based fondant icing

by Silva,Itala Suzana Oliveira, Viana,Eliseth de Souza, Soares,Sérgio Eduardo, Chaves,Rosana Silva, Reis,Ronielli Cardoso
Published 2021

Phenolic compounds, methylxanthines and antioxidant activity in cocoa mass and chocolates produced from "witch broom disease" resistant and non resistant cocoa cultivars

by Leite,Paula Bacelar, Maciel,Leonardo Fonseca, Opretzka,Luiza Carolina França, Soares,Sergio Eduardo, Bispo,Eliete da Silva
Published 2013

Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

by SOUSA,Luciane Santos, ROCHA,Fátima de Souza, SILVEIRA,Paulo Túlio de Souza, BISPO,Eliete da Silva, SOARES,Sérgio Eduardo
Published 2016

Characterization of polyphenol oxidase in two cocoa (Theobroma cacao L.) cultivars produced in the south of Bahia, Brazil

by MACEDO,Adrielle Souza Leão, ROCHA,Fátima de Souza, RIBEIRO,Margareth da Silva, SOARES,Sergio Eduardo, BISPO,Eliete da Silva
Published 2016

Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)

by SILVEIRA,Paulo Túlio de Souza, MELO,Lorena de Jesus Próculo, SOUZA,Luciane Santos, BISPO,Eliete da Silva, SOARES,Sérgio Eduardo
Published 2017

Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars

by MELO,Calionara Waleska Barbosa de, Bandeira,Matheus de Jesus, MACIEL,Leonardo Fonseca, BISPO,Eliete da Silva, SOUZA,Carolina Oliveira de, SOARES,Sérgio Eduardo
Published 2020

Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.)

by Leite,Paula Bacelar, Lannes,Suzana Caetano da Silva, Rodrigues,Alexandre Mariani, Soares,Fabiana Andreia Schäfer De Martini, Soares,Sérgio Eduardo, Bispo,Eliete da Silva
Published 2013

Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

by DEUS,Valterney Lima, CERQUEIRA E SILVA,Mariana Barros de, MACIEL,Leonardo Fonseca, MIRANDA,Lucas Caldeirão Rodrigues, HIROOKA,Elisa Yoko, SOARES,Sérgio Eduardo, FERREIRA,Ederlan de Souza, BISPO,Eliete da Silva
Published 2018