Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.)

by Leite,Paula Bacelar, Lannes,Suzana Caetano da Silva, Rodrigues,Alexandre Mariani, Soares,Fabiana Andreia Schäfer De Martini, Soares,Sérgio Eduardo, Bispo,Eliete da Silva
Published 2013

Production of vegetable oil blends and structured lipids and their effect on wound healing

by Ract,Juliana Neves Rodrigues, Soares,Fabiana Andreia Schäfer De Martini, Rodrigues,Hosana Gomes, Bortolon,José Ricardo, Murata,Gilson Masahiro, Gonçalves,Maria Inês Almeida, Hatanaka,Elaine, Curi,Rui, Gioielli,Luiz Antonio
Published 2015