Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A

by DEUS,Valterney Lima, CERQUEIRA E SILVA,Mariana Barros de, MACIEL,Leonardo Fonseca, MIRANDA,Lucas Caldeirão Rodrigues, HIROOKA,Elisa Yoko, SOARES,Sérgio Eduardo, FERREIRA,Ederlan de Souza, BISPO,Eliete da Silva
Published 2018