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Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia

by Aloui, Amina, Ben Salah-Abbès, Jalila, Zinedine, Abdellah, Meile, Jean-Christophe, Riba, Amar, Durand, Noël, Montet, Didier, Abbès, Samir, Brabet, Catherine

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Prevention and detoxification of mycotoxins in human food and animal feed using bio-resources from south mediterranean countries: A critical review

by Aloui, Amina, Ben Salah-Abbès, Jalila, Zinedine, Abdellah, Riba, Amar, Durand, Noel, Meile, Jean-Christophe, Montet, Didier, Brabet, Catherine, Abbes, Samir

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In vitro detoxification of aflatoxin B1 and ochratoxin A by lactic acid bacteria isolated from Algerian fermented foods

by Badji, Tiziri, Durand, Noël, Bendali, Farida, Piro-Metayer, Isabelle, Zinedine, Abdellah, Ben Salah-Abbès, Jalila, Abbès, Samir, Montet, Didier, Riba, Amar, Brabet, Catherine

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AFM1 exposure in male balb/c mice and intervention strategies against its immuno-physiological toxicity using clay mineral and Lactic acid bacteria alone or in combination

by Aloui, Amina, Ben Salah-Abbès, Jalila, Belgacem, Hela, Dhif, Haifa, Zinedine, Abdellah, Riba, Amar, Meile, Jean-Christophe, Durand, Noel, Brabet, Catherine, Abbes, Samir

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Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

by El Boujamaai, Mounir, Mannani, Nysrine, Aloui, Amina, Errachidi, Faouzi, Ben Salah-Abbès, Jalila, Riba, Amar, Abbes, Samir, Rocha, João Miguel, Bartkiene, Elena, Brabet, Catherine, Zinedine, Abdellah

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