Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs

by El Boujamaai, Mounir, Mannani, Nysrine, Aloui, Amina, Errachidi, Faouzi, Ben Salah-Abbès, Jalila, Riba, Amar, Abbes, Samir, Rocha, João Miguel, Bartkiene, Elena, Brabet, Catherine, Zinedine, Abdellah