Showing 1 - 20 results of 49 for search 'Meile, Jean-Christophe', query time: 0.09s Refine Results
  1. 1
    Discrimination of organic foods from others farming's type using rdna fingerprinting of microbial communities by pcr-dgge: an application on nectarines fruits : L-32
    conference_item biblioteca
    CIRAD FR


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  2. 2
    Mise au point d'un outil moléculaire pour la discrimination des aliments issus de l'agriculture biologique des aliments conventionnels par leur écologie microbienne
    conference_item biblioteca
    CIRAD FR


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  3. 3
    Use of essential oils to control anthracnose development of mango due to Colletotrichum gloeosporioides
    conference_item biblioteca
    CIRAD FR


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  4. 4
    Optimisation of the postharvest treatment with thymol to control mango anthracnose
    article biblioteca
    CIRAD FR


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  5. 5
    Potential use of thymol to control anthracnose development in mango
    article biblioteca
    CIRAD FR


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  6. 6
    Applications of metagenomics to fermented foods
    book_section biblioteca
    CIRAD FR


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  7. 7
    Traceability and authentication of organic foodstuffs
    book_section biblioteca
    CIRAD FR


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  8. 8
    Postharvest treatment of mango: Potential use of essential oil with thymol to control anthracnose development
    article biblioteca
    CIRAD FR


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  9. 9
    Discriminating organic and conventional foods by analysis of their microbial ecology: An application on fruits
    article biblioteca
    CIRAD FR


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  10. 10
    Determination of speciality food salt origin by using 16S rDNA fingerprinting of bacterial communities by PCReDGGE: An application on marine salts produced in solar salterns from the French Atlantic Ocean
    article biblioteca
    CIRAD FR


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  11. 11
    Diferenciación y semi-cuantificación de A. westerdijkiae y A.ochraceus con PCR-DGGE
    conference_item biblioteca
    CIRAD FR


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  12. 12
    Determination of geographical origin of salts
    conference_item biblioteca
    CIRAD FR


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  13. 13
    New bacterial agents to limit Colletotrichum gloeosporioides development on mango
    article biblioteca
    CIRAD FR


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  14. 14
    Effect of processing on microbial safety of wild pepper (Piper borbonense) from Reunion Island
    article biblioteca
    CIRAD FR


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  15. 15
    Pesticides dans les Systèmes Alimentaires et impacts sur la Santé humaine. Présentation faites au séminaire d'animation scientifique CTS ET SAd Cirad - 30 novembre 2023. Avec la contribution de Pretag Initiative
    monograph biblioteca
    CIRAD FR


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  16. 16
    Impact of farming type, variety and geographical origin on bananas bacterial community
    article biblioteca
    CIRAD FR


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  17. 17
    Study of the interspecific inhibitioncompetition phenomena in between ochratoxinogenic strains present on coffee beans : J-67
    conference_item biblioteca
    CIRAD FR


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  18. 18
    Changes of quality of minimally-processed pineapple (Ananas comosus, var. 'Queen Victoria') during cold storage: Fungi in the leading role
    article biblioteca
    CIRAD FR


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  19. 19
    Discrimination of post-harvest coffee processing methods by microbial ecology analyses
    article biblioteca
    CIRAD FR


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  20. 20
    Assessing microbial diversity changes during cocoa beans fermentation : H-43
    conference_item biblioteca
    CIRAD FR


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