Mise au point d'outils moléculaires pour l'identification des flores fongiques ochratoxinogènes : application à la traçabilité du café Camerounais

by Nganou Donkeng, Nadège

Characterization of the bacterial flora of tilapia (Oreochoromis niloticus) harvested from four lakes in the north of Cameroon

by Nganou Donkeng, Nadège, Maïworé, Justine, Tatsadjieu, Ngoune Léopold, Montet, Didier, Mbofung, C.M.F.

Discrimination of post-harvest coffee processing methods by microbial ecology analyses

by Hamdouche, Yasmine, Meile, Jean-Christophe, Nganou Donkeng, Nadège, Durand, Noel, Teyssier, Corinne, Montet, Didier

Fungal llora and ochratoxin a associated with coffee in Cameroon

by Nganou Donkeng, Nadège, Durand, Noël, Tatsadjieu, Ngoune Léopold, Metayer, Isabelle, Montet, Didier, Mbofung, Carl Moses

Dynamics and Biodiversity of microorganisms (fungi and yeast) by PCR-DGGE, with the objective of understanding Ochratoxin production on coffee beans

by Montet, Didier, El Sheikha, Aly, Suarez Quiroz, Mirna Leonor, Gonzales-Rios, Oscar, Nganou Donkeng, Nadège, Durand, Noël

Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee

by Nganou Donkeng, Nadège, Durand, Noël, Tatsadjieu, Ngoune Léopold, Meile, Jean-Christophe, El Sheikha, Aly, Montet, Didier, Mbufung, C.M.

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

by Durand, Noël, El Sheikh, M.A., Suarez Quiroz, Mirna Leonor, Gonzales-Rios, Oscar, Nganou Donkeng, Nadège, Fontana-Tachon, Angélique, Montet, Didier

Dynamics and Biodiversity of microorganisms (fungi, bacteria, yeast) linked to origin and post harvest treatments on coffee beans : C17

by Durand, Noël, El Sheikha, Aly, Suárez Quiroz, Mirna, Gonzales-Rios, Oscar, Meile, Jean-Christophe, Nganou Donkeng, Nadège, Schorr-Galindo, Sabine, Fontana, Angélique, Pavon, Carmen, Estrada, Erick, Macia, Isabel, Martinez, Amaury, Montet, Didier