Showing 1 - 8 results of 8 for search 'Hamdouche, Yasmine', query time: 0.04s Refine Results
  1. 1
    Discrimination des procédés de transformation post-récolte du cacao et du café par analyse globale de l'écologie microbienne
    thesis biblioteca
    CIRAD FR


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  2. 2
    Climatic change, toxigenic fungi and mycotoxins
    book_section biblioteca
    CIRAD FR


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  3. 3
    Assessing microbial diversity changes during cocoa beans fermentation : H-43
    conference_item biblioteca
    CIRAD FR


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  4. 4
    Discrimination of post-harvest coffee processing methods by microbial ecology analyses
    article biblioteca
    CIRAD FR


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  5. 5
    Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers
    article biblioteca
    CIRAD FR


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  6. 6
    Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans
    article biblioteca
    CIRAD FR


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  7. 7
    Geographical origin traceability of foodstuffs using a molecular technique PCR-DGGE
    book_section biblioteca
    CIRAD FR


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  8. 8
    Application of PCR-DGGE to the study of dynamics and biodiversity of microbial contaminants during the processing of Hibiscus sabdariffa drinks and concentrates
    article biblioteca
    CIRAD FR


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