Showing 1 - 20 results of 25 for search 'Meléndez-Martínez, Antonio J.', query time: 0.04s Refine Results
  1. 1
    Pigmentos carotenoides: consideraciones estructurales y fisicoquímicas
    Digital revista
    SCIELO


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  2. 2
    Importancia nutricional de los pigmentos carotenoides
    Digital revista
    SCIELO


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  3. 3
    Estabilidad de los pigmentos carotenoides en los alimentos
    Digital revista
    SCIELO


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  4. 4
    Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles
    artículo biblioteca
    IATA ES


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  5. 5
    Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
    artículo biblioteca
    IRNAS ES


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  6. 6
    Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.)
    artículo biblioteca
    IRNAS ES


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  7. 7
    High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
    artículo biblioteca
    IATA ES


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  8. 8
    Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice
    artículo biblioteca
    IATA ES


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  9. 9
    Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
    artículo biblioteca
    ICTAN ES


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  10. 10
    Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
    artículo biblioteca
    IATA ES


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  11. 11
    Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
    artículo biblioteca
    IRNAS ES


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  12. 12
    Callus culture development of two varieties of Tagetes erecta and carotenoid production
    Digital revista
    SCIELO


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  13. 13
    Screening for innovative sources of carotenoids and phenolic antioxidants among flowers
    artículo biblioteca
    IRNAS ES


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  14. 14
    Tabla de contenido en carotenoides de alimentos iberoamericanos
    capítulo de libro biblioteca
    ICTAN ES


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  15. 15
    Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives
    artículo biblioteca
    ICTAN ES


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  16. 16
    Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
    artículo biblioteca
    IRNAS ES


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  17. 17
    Biodisponibilidad de carotenoides, factores que la determinan y métodos de estimación
    capítulo de libro biblioteca
    ICTAN ES


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  18. 18
    Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
    artículo biblioteca
    IRNAS ES


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  19. 19
    A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
    artículo biblioteca
    IATA ES


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  20. 20
    A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
    artículo biblioteca
    ICTAN ES


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