Showing 1 - 20 results of 57 for search 'Zacarías, Lorenzo', query time: 0.08s Refine Results
  1. 1
    Key determinants of citrus fruit quality: Metabolites and main changes during maturation
    artículo biblioteca
    IATA ES


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  2. 2
    Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
    artículo biblioteca
    IATA ES


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  3. 3
    Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus Species
    artículo biblioteca
    IATA ES


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  4. 4
    Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruit
    artículo biblioteca
    IATA ES


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  5. 5
    Effect of Storage Temperature on Carotenoid and Vitamin C Content in Red Grapefruit
    Digital revista
    UDELAR


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  6. 6
    Efecto de la temperatura de conservación en el contenido de carotenoides y vitamina C en frutos de pomelo rojo
    Digital revista
    SCIELO


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  7. 7
    Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit
    artículo biblioteca
    IAS ES


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  8. 8
    Dietary carotenoid roles in redox homeostasis and human health
    artículo biblioteca
    IATA ES


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  9. 9
    Influence of the storage temperature on volatile emission, carotenoid content and chilling injury development in Star Ruby red grapefruit
    artículo biblioteca
    IATA ES


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  10. 10
    Visualization of Carotenoid-Storage Structures in Fruits by Transmission Electron Microscopy
    artículo biblioteca
    IATA ES


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  11. 11
    Alcohols and carnation senescence
    Texto biblioteca
    UBA FA


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  12. 12
    Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit
    artículo biblioteca
    IATA ES


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  13. 13
    Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injury
    artículo biblioteca
    IATA ES


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  14. 14
    Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin C
    artículo biblioteca
    IATA ES


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  15. 15
    New sesquiterpene synthases isolated from orange peel
    solicitud de patente biblioteca
    IATA ES


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  16. 16
    Nuevas sesquiterpeno sintasas aisladas de la piel de naranja
    solicitud de patente biblioteca
    IATA ES


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  17. 17
    Nuevas sesquiterpeno sintasas aisladas de la piel de naranja
    patente biblioteca
    IATA ES


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  18. 18
    Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)
    artículo biblioteca
    IATA ES


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  19. 19
    In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juice
    póster de congreso biblioteca
    IATA ES


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  20. 20
    In vitro bioaccessibility of vitamin C and phenols in citrus pulp and juice
    póster de congreso biblioteca
    ICTAN ES


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