Showing 1 - 20 results of 28 for search 'Sentandreu, Enrique', query time: 0.10s Refine Results
  1. 1
    Aplicaciones de las herramientas proteómicas en tecnología de la alimentación
    capítulo de libro biblioteca
    IATA ES


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  2. 2
    Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
    dataset biblioteca
    IATA ES


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  3. 3
    Peptidomics as a robust and reliable approach to discriminate between closely-related meat animal species
    póster de congreso biblioteca
    IATA ES


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  4. 4
    Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome
    artículo biblioteca
    IATA ES


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  5. 5
    Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food industry
    dataset biblioteca
    IATA ES


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  6. 6
    Productos alimenticios derivados de caqui y método de obtención
    solicitud de patente biblioteca
    IATA ES


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  7. 7
    Persimmon-derived food products and production method thereof
    patente biblioteca
    IATA ES


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  8. 8
    Peptide biomarkers as a way to differentiate chicken and turkey meat
    comunicación de congreso biblioteca
    IATA ES


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  9. 9
    R-metabolist 2: A flexible tool for metabolite annotation from high-resolution data-independent acquisition mass spectrometry analysis
    artículo biblioteca
    IATA ES


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  10. 10
    Raw Data of manuscript Characterization of the myofibrillar proteome as a way to better understand differences in bovine meats having different ultimate pH values
    dataset biblioteca
    IATA ES


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  11. 11
    Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values
    artículo biblioteca
    IATA ES


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  12. 12
    A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteome
    artículo biblioteca
    IATA ES


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  13. 13
    Experimental data files of manuscript Peptidomic pipeline for biomarker hunting of defective pre-slaughter stress bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
    Other Authors: “...Sentandreu, Enrique [elcapi@iata.csic.es]...”
    dataset biblioteca
    IATA ES


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  14. 14
    Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics
    artículo biblioteca
    IATA ES


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  15. 15
    A comparative study of vegetable flours as alternative protein sources of interest for food industry
    artículo biblioteca
    IATA ES


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  16. 16
    Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
    artículo biblioteca
    IATA ES


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  17. 17
    Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome
    artículo biblioteca
    IATA ES


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  18. 18
    Data of manuscript Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processing
    dataset biblioteca
    IATA ES


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  19. 19
    New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics
    artículo biblioteca
    IATA ES


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  20. 20
    Procedimiento para la obtención de zumos pasteurizados por homogenización a alta presión
    solicitud de patente biblioteca
    IATA ES


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