Showing 1 - 20 results of 24 for search 'Pérez Gálvez, Antonio', query time: 0.06s Refine Results
  1. 1
    In vitro digestion for control and monitoring of food effects in relation to micellarization index of carotenoids
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  2. 2
    Role of the interfacial binding of phospholipase A2 to the human milk fat globule membrane in the bioavailability of polar lipids
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  3. 3
    Structure resolution at the molecular level of the MFGM: a chemical vision of the digestive kinetics in the new-born
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  4. 4
    Milk fat globule membrane: Production, digestion, and health benefits evaluated through in vitro models
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  5. 5
    Milk Fat Globule Membrane (MFGM) dietary supplementation in Drosophila melanogaster affects its lipid metabolism and fecundity
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  6. 6
    Lipid composition of the milk fat globule membrane from human colostrum: effect of preterm/full term condition
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  7. 7
    Composición lipídica de la membrana del globulo graso lácteo de calostro humano: efecto del periodo de gestación (prétermino o término)
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  8. 8
    Lipidomic profiling of Drosophila strains Canton-S and white1118 reveals intraspecific lipid variations in basal metabolic rate
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  9. 9
    The cellular sensing to mixed micelles, a plug-in or a necessary leg for in vitro digestion protocols?
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  10. 10
    An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk
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  11. 11
    The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
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  12. 12
    Supplementary Materials: The role of food matrices supplemented with milk fat globule membrane in the bioaccessibility of lipid components and adaptation of cellular lipid metabolism of Caco-2 cells
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  13. 13
    Milk lipids and their nutritional importance
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  14. 14
    Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
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  15. 15
    Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
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  16. 16
    Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum
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  17. 17
    De epitelio a epitelio, estableciendo un vínculo materno-filial
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  18. 18
    Food matrix composition impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
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  19. 19
    Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells
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  20. 20
    In vitro digestion of human milk: influence of the lactation stage on the micellar carotenoids content
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