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Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

by Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, Maria V., Jiménez-Flores, Rafael, Fontecha, F. Javier, Pérez Gálvez, Antonio
Published 2023

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Food matrix composition impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells

by Kosmerl, Erica, Martínez-Sánchez, Victoria, Calvo, Maria V., Jiménez-Flores, Rafael, Pérez Gálvez, Antonio, Fontecha, F. Javier
Published 2023

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