Showing 1 - 6 results of 6 for search 'López Hernandez, Martha del Pilar', query time: 0.08s Refine Results
  1. 1
    Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage
    Digital revista
    SCIELO


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  2. 2
    Poscosecha del cacao
    book part biblioteca
    AGROSAVIA


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  3. 3
    Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia
    Digital revista
    UNICAUCA CO


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  4. 4
    Isolation and Identification of Microbial Species Found in CocoaFermentation as Microbial Starter Culture Candidatesfor Cocoa Bean Fermentation in Colombia
    article biblioteca
    AGROSAVIA


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  5. 5
    Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia
    article biblioteca
    AGROSAVIA


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  6. 6
    Estrategias tecnológicas para el manejo del cultivo y el beneficio del cacao
    book biblioteca
    AGROSAVIA


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