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1

Principios básicos para la transformación agroindustrial del aguacate Persea americana

by Criollo Nuñez, Jenifer, Zárate Ramírez, Lidia Soledad, Riveros García, María Alejandra
Published 2014

book biblioteca

AGROSAVIA

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2

Roasting dynamics effect on the properties of copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.) liquor

by Criollo nuñez, Jenifer, Sandoval-Aldana, Angelica-Piedad, Méndez-Arteaga, John-Jairo
Published 2021

Digital revista

UNAL

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3

Efecto de la dinámica de tostado sobre las propiedades del licor de copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.)

by Criollo Nuñez, Jenifer, Sandoval Aldana, Sandoval Aldana, Méndez Arteaga, John Jairo
Published 2021-04

article biblioteca

AGROSAVIA

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4

Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage

by Criollo-Nuñez,Jenifer, Sandoval-Aldana,Angélica Piedad, Criollo-Cruz,Dagoberto, López-Hernández,Martha del Pilar
Published 2022

Digital revista

SCIELO

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5

Estudio comparativo de dos enzimas pectinolíticas en la licuefacción de la pulpa de copoazú (Theobroma grandiflorum) y extracción de fibra dietaria

by Criollo Nuñez, Jenifer, Fonseca Blanco, Jorge D., Lopez Hernandez, Martha DP., Sandoval Aldana, Angelica P., Criollo Cruz, Dagoberto
Published 2022

article biblioteca

AGROSAVIA

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6

Effect of Addition of a Specific Mixture of Yeast, Lactic and Acetic Bacteria in the Fermentation Process to Improve the Quality and Flavor of Cocoa Beans in Colombia

by Fonseca Blanco, Jorge Daniel, López Hernandez, Martha del Pilar, Ortiz Galeano, Laura Sabrina, Criollo Nuñez, Jenifer, Lozano Tovar, María Denis
Published 2020-08

article biblioteca

AGROSAVIA

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