Roasting dynamics effect on the properties of copoazú (Theobroma grandiflorum Willd. ex Spreng. Schum.) liquor

by Criollo nuñez, Jenifer, Sandoval-Aldana, Angelica-Piedad, Méndez-Arteaga, John-Jairo
Published 2021

Antioxidant and antimicrobial potential of aqueous and hidroalcoholic extracts of granadilla (Passiflora ligularis)

by Cabrera Navarro, Sergio Andres, Sandoval Aldana, Angelica Piedad, Forero Longas, Freddy
Published 2014

Biotechnological methods for pulping copoazú (Theobroma grandiflorum (Wild. ex Spring) Schum) seed and their influence on the fermentation stage

by Criollo-Nuñez,Jenifer, Sandoval-Aldana,Angélica Piedad, Criollo-Cruz,Dagoberto, López-Hernández,Martha del Pilar
Published 2022

Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia

by Horta-Téllez,Heidi Briggity, Sandoval-Aldana,Angelica Piedad, Garcia-Muñoz,Maria Cristina, Cerón-Salazar,Ivonne Ximena
Published 2019

Phenotypic diversity of twenty promising accessions of native and commercial mangoes introduced in Colombia

by López Hernández , Martha del Pilar, Sandoval Aldana, Angelica Piedad, García Lozano, Jairo, Valencia Montoya, Jorge Alberto
Published 2024

Physicochemical changes of avocado hass during cold storage and acelerated ripening

by OCHOA MARTINEZ, CLAUDIA ISABEL, Benítez Franco, Juan Pablo, Sánchez González , Andrea del Pilar, Bolaños Cartagena, Catherin Julieth, Bernal Montoya, Laura Juliana, Vélez Pasos, Carlos Antonio, Sandoval Aldana, Angelica Piedad
Published 2021