Showing 1 - 20 results of 34 for search 'Hernández-Muñoz, Pilar', query time: 0.04s Refine Results
  1. 1
    Photoactivated Self-Sanitizing Chlorophyllin-Containing Coatings to Prevent Microbial Contamination in Packaged Food
    artículo biblioteca
    IATA ES


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  2. 2
    Responsive packaging based on imine-chitosan films for extending the shelf-life of refrigerated fresh-cut pineapple
    artículo biblioteca
    IATA ES


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  3. 3
    Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup
    artículo biblioteca
    IATA ES


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  4. 4
    Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)
    artículo biblioteca
    IATA ES


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  5. 5
    Effect of hydroxypropyl-β-cyclodextrin and coadjuvants on the sorption capacity of hydrophilic polymer films for monoterpene alcohols
    artículo biblioteca
    IATA ES


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  6. 6
    Dynamic covalent chemistry of imines for the development of stimuli-responsive chitosan films as carriers of sustainable antifungal volatiles
    artículo biblioteca
    IATA ES


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  7. 7
    Chromatic sensor to determine oxygen presence for applications in intelligent packaging
    artículo biblioteca
    IATA ES


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  8. 8
    Effect of casein hydrolysates on the survival of protective cultures of Lactococcus lactis and Lactobacillus sakei in PVOH films
    artículo biblioteca
    IATA ES


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  9. 9
    The potential of proteins for producing food packaging Materials: A review
    artículo biblioteca
    ICTAN ES


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  10. 10
    The potential of proteins for producing food packaging Materials: A review
    artículo biblioteca
    IATA ES


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  11. 11
    Mechanical, microstructure and permeability properties of a model bread crust: Effect of different food additives
    artículo biblioteca
    IATA ES


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  12. 12
    Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds
    artículo biblioteca
    IATA ES


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  13. 13
    pH modulates antibacterial activity of hydroxybenzaldehyde derivatives immobilized in chitosan films via reversible Schiff bases and its application to preserve freshly-squeezed juice
    artículo biblioteca
    IATA ES


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  14. 14
    Immobilization of beta-cyclodextrin in ethylene-vinyl alcohol copolymer for active food packaging applications
    artículo biblioteca
    IATA ES


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  15. 15
    Melt-Processed Bioactive EVOH Films Incorporated with Ferulic Acid
    artículo biblioteca
    IATA ES


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  16. 16
    Active EVOH/PE bag for sliced pan loaf based on garlic as antifungal agent and bread aroma as aroma corrector
    artículo biblioteca
    IATA ES


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  17. 17
    Improving the Antioxidant Protection of Packaged Food by Incorporating Natural Flavonoids into Ethylene−Vinyl Alcohol Copolymer (EVOH) Films
    artículo biblioteca
    IATA ES


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  18. 18
    Hot-Melt-Extruded Active Films Prepared from EVOH/Trans-Cinnamaldehyde Blends Intended for Food Packaging Applications
    artículo biblioteca
    IATA ES


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  19. 19
    Development of Biodegradable Films Loaded with Phages with Antilisterial Properties
    artículo biblioteca
    IATA ES


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  20. 20
    Assessing the environmental consequences of shelf life extension: Conventional versus active packaging for pastry cream
    artículo biblioteca
    IATA ES


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