Showing 1 - 19 results of 19 for search 'Domínguez, Irene', query time: 0.06s Refine Results
  1. 1
    Efecto de los componentes del café en la absorción de glucosa
    by Gómez Domínguez, Irene
    Published 2021
    proyecto fin de carrera biblioteca
    CIAL ES


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  2. 2
    New surgical maneuver to position the graft in a descemet stripping with automated endothelial keratoplasty surgery
    Digital revista
    SCIELO


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  3. 3
    Imagen parcheada por permanencia de la capa predescemética tras queratoplastia endotelial de membrana de Descemet
    Digital revista
    SCIELO


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  4. 4
    Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)
    artículo biblioteca
    IATA ES


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  5. 5
    Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques
    artículo biblioteca
    IATA ES


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  6. 6
    Effect of the drying process on the bioactive profile and health promoting properties of instant cascara
    póster de congreso biblioteca
    CIAL ES


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  7. 7
    Altos niveles de CO2 modulan el comportamiento electroquímico y la biosíntesis de flavonoides en uva de mesa tinta a 0ºC
    comunicación de congreso biblioteca
    ICTAN ES


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  8. 8
    Multiple retinal pigment epithelial detachments: what should we do? A propos of an idiopathic case
    Digital revista
    SCIELO


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  9. 9
    Novel antimicrobial zein film for controlled release of lauroyl arginate (LAE)
    artículo biblioteca
    IATA ES


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  10. 10
    Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins
    artículo biblioteca
    ICTAN ES


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  11. 11
    Regulation of flavonoid biosynthesis pathway by a single or dual short-term CO2 treatment in black table grapes stored at low temperature
    artículo biblioteca
    ICTAN ES


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  12. 12
    Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0°C
    artículo biblioteca
    IATA ES


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  13. 13
    Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0°C
    artículo biblioteca
    ICTAN ES


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  14. 14
    Dehydrated kiwifruits as sources of bioaccessible Vitamin C
    póster de congreso biblioteca
    CIAL ES


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  15. 15
    Use of EVOH for Food Packaging Applications
    capítulo de libro biblioteca
    IATA ES


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  16. 16
    Impact of bioactive packaging systems based on EVOH films and essential oils in the control of aflatoxigenic fungi and aflatoxin production in maize
    artículo biblioteca
    IATA ES


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  17. 17
    Effect of instant coffee fruit cascara on key functions of digestive system cells
    póster de congreso biblioteca
    CIAL ES


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  18. 18
    In vitro human colonic fermentation of coffee arabinogalactan and melanoidin-rich fractions
    artículo biblioteca
    CIAL ES


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  19. 19
    The Impact of the Drying Process on the Antioxidant and Anti-Inflammatory Potential of Dried Ripe Coffee Cherry Pulp Soluble Powder
    artículo biblioteca
    CIAL ES


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