Microemulsion as Sample Preparation for Direct Flame Atomic Absorption Spectrometry (FAAS) Determination of Total Iron in Crude and Refined Vegetable Oils

by Galuch,Marília B., Piccioli,Angélica F. B., Sobieski Neto,Eduardo, Fier,Natália, Saldan,Nayara C., Garcia,Edivaldo E.
Published 2018

Assessment of Adulteration of Cosmetics Based on Vegetable Oils by GC-FID and Lipid Profile Using Direct Infusion Electrospray Ionization Mass Spectrometry (ESI-MS)

by Pizzo,Jessica S., Galuch,Marília B., Santos,Patrícia D. S., Santos,Oscar O., Visentainer,Lorena, Eberlin,Marcos N., Visentainer,Jesuí V.
Published 2018

Optimization and Validation of an Extraction Method for Evaluating the Availability of Cu, Zn, Mn, Ni, Cr and Cd in Soil with the Use of the Mehlich-1 Extractor

by Silva,Gesiara F., Galuch,Marília B., Martins,Alessandro F., Prado,Danielle G. O., Visentainer,Jesuí V., Bonafé,Elton G.
Published 2018

Investigation of Distribution of Antioxidant Compounds from Natural Sources and Study of Lipid Protection in Oil-in-Water Emulsions

by Palombini,Sylvio V., Carbonera,Fabiana, Galuch,Marília B., Claus,Thiago, Magon,Thiago F. S., Visentainer,Jesuí V., Gomes,Sandra T. M., Matsushita,Makoto
Published 2018

Evaluation of the Adulteration of Edible and Cosmetic Sunflower Oils by GC-FID and ESI-MS

by Manin,Luciana P, Pizzo,Jessica S, Rydlewski,Adriela A, Santos,Patrícia D. S, Galuch,Marília B, Zappielo,Caroline D, Santos,Oscar O, Visentainer,Jesuí V
Published 2021

Quality Assessment of Omega-3 Supplements Available in the Brazilian Market

by Galuch,Marília B., Carbonera,Fabiana, Magon,Thiago F. S., Silveira,Roberta da, Santos,Patrícia D. S. dos, Pizzo,Jessica S., Santos,Oscar O., Visentainer,Jesuí V.
Published 2018

Determination of Coconut Oil Adulteration with Soybean Oil by Direct Infusion Electrospray Ionization Mass Spectrometry

by Pizzo,Jessica S., Galuch,Marília B., Santos,Patrícia D. S., Manin,Luciana P., Zappielo,Caroline D., Silva Filho,Orivaldo J., Santos,Oscar O., Visentainer,Jesuí V.
Published 2019

Evaluation of the Lipid Quality of Lyophilized Pasteurized Human Milk for Six Months by GC-FID and ESI-MS

by Manin,Luciana P., Rydlewski,Adriela A., Galuch,Marília B., Pizzo,Jessica S., Zappielo,Caroline D., Senes,Carlos E. R., Santos,Oscar O., Visentainer,Jesuí V.
Published 2019

Simultaneous Determination of Four Antibiotics in Raw Milk by UPLC-MS/MS Using Protein Precipitation as Sample Preparation: Development, Validation, and Application in Real Samples

by Magon,Thiago, Silveira,Roberta da, Galuch,Marília B., Fagan,Eder Paulo, Feitoza,Ana Flavia D., Palombini,Sylvio V., Santos,Oscar O., Visentainer,Jesui V.
Published 2018

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

by Reis,Elaine C., Galuch,Marília B., Silveira,Roberta da, Santos,Hevelyse M. C. dos, Sary,Cesar, Magon,Thiago F. S., Figueiredo,Ingrid L., Ribeiro,Ricardo P., Visentainer,Jesuí V., Santos,Oscar O.
Published 2018