Investigation of Distribution of Antioxidant Compounds from Natural Sources and Study of Lipid Protection in Oil-in-Water Emulsions

by Palombini,Sylvio V., Carbonera,Fabiana, Galuch,Marília B., Claus,Thiago, Magon,Thiago F. S., Visentainer,Jesuí V., Gomes,Sandra T. M., Matsushita,Makoto
Published 2018

Quality Assessment of Omega-3 Supplements Available in the Brazilian Market

by Galuch,Marília B., Carbonera,Fabiana, Magon,Thiago F. S., Silveira,Roberta da, Santos,Patrícia D. S. dos, Pizzo,Jessica S., Santos,Oscar O., Visentainer,Jesuí V.
Published 2018

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

by Reis,Elaine C., Galuch,Marília B., Silveira,Roberta da, Santos,Hevelyse M. C. dos, Sary,Cesar, Magon,Thiago F. S., Figueiredo,Ingrid L., Ribeiro,Ricardo P., Visentainer,Jesuí V., Santos,Oscar O.
Published 2018