Response Surface Methodology Applied in the Study of Emulsion Formulations in the Presence of Leaves of Rosemary (Rosmarinus officinalis L.) as a Source of Natural Antioxidants

by Claus,Thiago, Palombini,Sylvio V., Carbonera,Fabiana, Figueiredo,Ingrid L., Matsushita,Makoto, Visentainer,Jesuí V.
Published 2015

Levels of Soybean Oil and Time of Treatment for Nile Tilapia: a Factorial Design for Total n-3 Fatty Acids, n-6/n-3 and PUFA/SFA Ratios

by Lopes,Ana P., Schneider,Vanessa V. A., Montanher,Paula F., Figueiredo,Ingrid L., Santos,Hevelyse M. C., Maruyama,Swami A., Araújo,Angela M. M., Visentainer,Jesuí V.
Published 2015

Lipid Profile Determination by Direct Infusion ESI-MS and Fatty Acid Composition by GC-FID in Human Milk Pools by Folch and Creamatocrit Methods

by Rydlewski,Adriela A., Silva,Patrícia D., Manin,Luciana P., Tavares,Christyna B. G., Paula,Meliana G., Figueiredo,Ingrid L., Neia,Vanessa B. M. J. C., Santos,Oscar O., Visentainer,Jesuí V.
Published 2019

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented with Lycopene, β-Carotene and Lutein

by Reis,Elaine C., Galuch,Marília B., Silveira,Roberta da, Santos,Hevelyse M. C. dos, Sary,Cesar, Magon,Thiago F. S., Figueiredo,Ingrid L., Ribeiro,Ricardo P., Visentainer,Jesuí V., Santos,Oscar O.
Published 2018

Impact of Cafeteria Diet on the Composition of Fatty Acids in Zebrafish (Danio rerio) Fillets

by Néia,Vanessa B. M. J. C., Ambrosio-Albuquerque,Eliane P., Figueiredo,Ingrid L., Boeing,Joana S., Silva,Thibério C. da, Lewandowski,Vanessa, Ribeiro,Ricardo P., Visentainer,Jeane E. L., Visentainer,Jesuí V.
Published 2018