Identification of Fusarium oxysporum Fungus in Wheat Based on Chemical Markers and Qualitative GC-MS Test

by Senes,Carlos E. R., Saldan,Nayara C., Costa,Willian F., Svidzinski,Terezinha I. E., Oliveira,Cláudio C.
Published 2018

Microemulsion as Sample Preparation for Direct Flame Atomic Absorption Spectrometry (FAAS) Determination of Total Iron in Crude and Refined Vegetable Oils

by Galuch,Marília B., Piccioli,Angélica F. B., Sobieski Neto,Eduardo, Fier,Natália, Saldan,Nayara C., Garcia,Edivaldo E.
Published 2018