Stability of porridge pre-mixture made with Brazil nut flour and green banana flour with and without milk powder

by Cunha,Clarissa Reschke Da, Santos,Stephanie Lima Dos, Maciel,Vlayrton Tomé, Souza,Maria Luzenira De, Furtado,Cydia De Menezes, Carvalho,Ana Vania
Published 2014

Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage

by FERNANDES,Eneide Taumaturgo Macambira Braga, MACIEL,Vlayrton Tomé, SOUZA,Maria Luzenira de, FURTADO,Cydia de Menezes, WADT,Lucia Helena de Oliveira, CUNHA,Clarissa Reschke da
Published 2016