Proteomic analysis of whey from bovine colostrum and mature milk

by Golinelli,Luciana Pacheco, Conte-Junior,Carlos Adam, Paschoalin,Vânia Margaret Flosi, Silva,Joab Trajano
Published 2011

Suitability of the muscle O2 resaturation parameters most used for assessing reactive hyperemia: a near-infrared spectroscopy study

by Oliveira,Gustavo Vieira de, Volino-Souza,Mônica, Leitão,Renata, Pinheiro,Vivian, Conte-Júnior,Carlos Adam, Alvares,Thiago Silveira
Published 2021

LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION

by Barros,Raphael Ferreira, Cutrim,Camila Sampaio, Costa,Marion Pereira da, Conte Junior,Carlos Adam, Cortez,Marco Antonio Sloboda
Published 2019

EFFECT OF PRE-SLAUGHTER CONFINEMENT STRESS ON PHYSICOCHEMICAL PARAMETERS OF CHICKEN MEAT

by Lazaro,Cesar, Conte-Junior,Carlos Adam, Medina-Vara,Martín, Mota-Rojas,Daniel, Cruz-Monterrosa,Rosy, Guerrero-Legarreta,Isabel
Published 2019

Chromatographic detection of nitrofurans in foods of animal origin

by Torre,César Aquiles Lázaro de la, Blanco,Juan Espinoza, Silva,Joab Trajano, Paschoalin,Vânia Margaret Flosi, Conte Júnior,Carlos Adam
Published 2015

Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?

by Rekowsky,Bruna Samara dos Santos, Monteiro,Maria Lúcia Guerra, Silva,Thadeu Mariniello, Conté-Júnior,Carlos Adam, Costa,Marion Pereira da
Published 2022

Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados

by Monteiro,Maria Lúcia Guerra, Mársico,Eliane Teixeira, Teixeira,Claudia Emília, Mano,Sérgio Borges, Conte Júnior,Carlos Adam, Vital,Helio de Carvalho
Published 2012

Influence of the time/temperature binomial on the hydroxymethylfurfural content of floral honeys subjected to heat treatment

by Ribeiro,Roberta de Oliveira Resende, Carneiro,Carla da Silva, Mársico,Eliane Teixeira, Cunha,Fernanda Lima, Conte Junior,Carlos Adam, Mano,Sérgio Borges
Published 2012

Contaminação por metais traço em mexilhões Perna perna da costa brasileira

by Ferreira,Micheli da Silva, Mársico,Eliane Teixeira, Conte Junior,Carlos Adam, Marques Júnior,Aguinaldo Nepomuceno, Mano,Sergio Borges, Clemente,Sergio Carmona de São
Published 2013

Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets

by Santos,Júlia de Souza Lira, Mársico,Eliane Teixeira, Cinquini,Miguel Antônio, Silva,Flávio Alves da, Conte Junior,Carlos Adam, Monteiro,Maria Lúcia Guerra
Published 2018

Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

by Coutinho,Nathália Miranda, Canto,Anna Carolina Vilhena da Cruz Silva, Mársico,Eliane Teixeira, Silva,Flávio Alves da, Keller,Luiz Antônio Moura, Conte-Junior,Carlos Adam, Monteiro,Maria Lúcia Guerra
Published 2019

Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

by Salim,Ana Paula Amaral de Alcântara, Suman,Surendranath Premakumari, Canto,Anna Carolina Vilhena da Cruz Silva, Costa-Lima,Bruno Reis Carneiro da, Viana,Fernanda Medeiros, Monteiro,Maria Lucia Guerra, Silva,Teófilo José Pimentel da, Conte-Junior,Carlos Adam
Published 2019