Semi-hard buffalo cheese: how cow's milk affects sensory acceptance?

by Rekowsky,Bruna Samara dos Santos, Monteiro,Maria Lúcia Guerra, Silva,Thadeu Mariniello, Conté-Júnior,Carlos Adam, Costa,Marion Pereira da
Published 2022

Validade comercial de filés de Tilápia do Nilo (Oreochromis niloticus) resfriados embalados em atmosfera modificada e irradiados

by Monteiro,Maria Lúcia Guerra, Mársico,Eliane Teixeira, Teixeira,Claudia Emília, Mano,Sérgio Borges, Conte Júnior,Carlos Adam, Vital,Helio de Carvalho
Published 2012

Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets

by Santos,Júlia de Souza Lira, Mársico,Eliane Teixeira, Cinquini,Miguel Antônio, Silva,Flávio Alves da, Conte Junior,Carlos Adam, Monteiro,Maria Lúcia Guerra
Published 2018

Instrumental color and oxidative stability of light and dark muscles of Nile tilapia

by Viana,Fernanda Medeiros, Canto,Anna Carolina Vilhena da Cruz Silva, Monteiro,Maria Lúcia Guerra, Pereira,Ana Paula Amaral de Alcântara Salim, Rodrigues,Bruna Leal, Adam Conte-Junior,Carlos
Published 2020

Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

by Coutinho,Nathália Miranda, Canto,Anna Carolina Vilhena da Cruz Silva, Mársico,Eliane Teixeira, Silva,Flávio Alves da, Keller,Luiz Antônio Moura, Conte-Junior,Carlos Adam, Monteiro,Maria Lúcia Guerra
Published 2019

Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

by Salim,Ana Paula Amaral de Alcântara, Suman,Surendranath Premakumari, Canto,Anna Carolina Vilhena da Cruz Silva, Costa-Lima,Bruno Reis Carneiro da, Viana,Fernanda Medeiros, Monteiro,Maria Lucia Guerra, Silva,Teófilo José Pimentel da, Conte-Junior,Carlos Adam
Published 2019