Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat

by Coutinho,Nathália Miranda, Canto,Anna Carolina Vilhena da Cruz Silva, Mársico,Eliane Teixeira, Silva,Flávio Alves da, Keller,Luiz Antônio Moura, Conte-Junior,Carlos Adam, Monteiro,Maria Lúcia Guerra
Published 2019