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5by Wanner, N., Cafiero, C., Troubat, N., Conforti, P.
Published 2014Book (series) bibliotecaFAO IT -
6by Moltedo, A.; Álvarez-Sánchez, C.; Troubat, N.; Cafiero, C.;
Published 2022Book (series) bibliotecaFAO IT -
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8by Mane, E.; Giaquinto, A.M.; Cafiero, C.; Viviani, S.; Anríquez, G.;
Published 2024Book (stand-alone) bibliotecaFAO IT -
9by Mane, E.; Giaquinto, A.M.; Cafiero, C.; Viviani, S.; Anríquez, G.;
Published 2024Book (stand-alone) bibliotecaFAO IT -
10by Cafiero, C., Gheri, F., Kepple, A.W., Rosero Moncayo, J., Viviani, S.
Published 2022Book (stand-alone) bibliotecaFAO IT -
11by Cafiero, C., Gheri, F., Kepple, A.W., Rosero Moncayo, J., Viviani, S.
Published 2022Book (stand-alone) bibliotecaFAO IT -
12by Gheri, F. ; Alvarez-Sanchez, C. ; Moltedo, A. ; Tayyib, S. ; Filipczuk, T. ; Cafiero, C.
Published 2020Book (series) bibliotecaFAO IT -
13Book (stand-alone) bibliotecaFAO IT
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14by Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C.
Published 2021Book (series) bibliotecaFAO IT -
15by Cafiero, C.; Gheri, F.; Kepple, A.W.; Lavagne d'Ortigue, O.; Rosero Moncayo, J.; Viviani, S.;
Published 2023Booklet bibliotecaFAO IT -
16by Cafiero, C.; Gheri, F.; Kepple, A.W.; Lavagne d'Ortigue, O.; Rosero Moncayo, J.; Viviani, S.;
Published 2023Booklet bibliotecaFAO IT -
17Methodological note on new estimates of the prevalence of undernourishment in China Methodological note on new estimates of the prevalence of undernourishment in Chinaby 1423211781479 Cafiero, C., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211781480 Feng, J., 1423211781481 Ishaq, A.
Published 2020Texto bibliotecaFAO IT -
18Is the storage model a closed empirical issue? The empirical ability of the storage model to explain price dynamics Is the storage model a closed empirical issue? The empirical ability of the storage model to explain price dynamicsby Cafiero, C., FAO, Rome (Italy). Commodities and Trade Div. eng, Wright, B.D., Sarris, A. (ed.), Hallam, D. (ed.)
Published 2006Texto bibliotecaFAO IT -
19Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts data Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts databy 1423211782278 Gheri, F., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211782279 Alvarez-Sanchez, C., 1423211782280 Moltedo, A., 1423211765581 Tayyib, S., 1423211782281 Filipczuk, T., 1423211781479 Cafiero, C.
Published 2020Texto bibliotecaFAO IT -
20Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)by 1423211784491 Boero, V., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211781479 Cafiero, C., 1423211782278 Gheri, F., 1423211784492 Kepple, A.W., 1423211783065 Rosero Moncayo, J., 1423211784493 Viviani, S.
Published 2021Texto bibliotecaFAO IT