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1Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts data Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts databy 1423211782278 Gheri, F., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211782279 Alvarez-Sanchez, C., 1423211782280 Moltedo, A., 1423211765581 Tayyib, S., 1423211782281 Filipczuk, T., 1423211781479 Cafiero, C.
Published 2020Texto bibliotecaFAO IT