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2Methodological note on new estimates of the prevalence of undernourishment in China Methodological note on new estimates of the prevalence of undernourishment in Chinaby 1423211781479 Cafiero, C., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211781480 Feng, J., 1423211781481 Ishaq, A.
Published 2020Texto bibliotecaFAO IT -
3Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts data Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts databy 1423211782278 Gheri, F., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211782279 Alvarez-Sanchez, C., 1423211782280 Moltedo, A., 1423211765581 Tayyib, S., 1423211782281 Filipczuk, T., 1423211781479 Cafiero, C.
Published 2020Texto bibliotecaFAO IT -
4Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)by 1423211784491 Boero, V., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211781479 Cafiero, C., 1423211782278 Gheri, F., 1423211784492 Kepple, A.W., 1423211783065 Rosero Moncayo, J., 1423211784493 Viviani, S.
Published 2021Texto bibliotecaFAO IT -
5The relationship between food insecurity and dietary outcomes. An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudan The relationship between food insecurity and dietary outcomes. An analysis conducted with nationally representative data from Kenya, Mexico, Samoa and the Sudanby 1423211782279 Alvarez-Sanchez, C., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211782280 Moltedo, A., 1423211782163 Troubat, N., 1423211783759 Manyani, T., 1423211783760 Yassin, F., 1423211783761 Kepple, A., 1423211781479 Cafiero, C.
Published 2021Texto bibliotecaFAO IT