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2Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts data Global and regional food availability from 2000 to 2017. An analysis based on Supply Utilization Accounts databy 1423211782278 Gheri, F., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211782279 Alvarez-Sanchez, C., 1423211782280 Moltedo, A., 1423211765581 Tayyib, S., 1423211782281 Filipczuk, T., 1423211781479 Cafiero, C.
Published 2020Texto bibliotecaFAO IT -
3Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES) Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)by 1423211784491 Boero, V., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211781479 Cafiero, C., 1423211782278 Gheri, F., 1423211784492 Kepple, A.W., 1423211783065 Rosero Moncayo, J., 1423211784493 Viviani, S.
Published 2021Texto bibliotecaFAO IT