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1Effect of spice treatment on lipid oxidation in smoked mackerel (Scomber Scombrus) Effect of spice treatment on lipid oxidation in smoked mackerel (Scomber Scombrus)by Bhandary, C.S., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
2Techno-economical appraisal of improved traditional smoke curing of fish in Nigeria Techno-economical appraisal of improved traditional smoke curing of fish in Nigeriaby Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
3Effect of spice treatment on the quality of hot-smoked mackerel (Scomber scombrus) Effect of spice treatment on the quality of hot-smoked mackerel (Scomber scombrus)by Ikeme, A. I., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), Bhandary, C.S., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Published 2005Texto bibliotecaFAO IT -
4Studies on salt curing and sun drying of tonguesole (Cyanoglossus senegalensis) Studies on salt curing and sun drying of tonguesole (Cyanoglossus senegalensis)by Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
5Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis) Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)by Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
6Studies on traditional and improved methods of smoking fish Studies on traditional and improved methods of smoking fishby Bhandary, C.S., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Ikeme, A.I., Obanu, Z.A. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT