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1Techno-economical appraisal of improved traditional smoke curing of fish in Nigeria Techno-economical appraisal of improved traditional smoke curing of fish in Nigeriaby Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
2Studies on salt curing and sun drying of tonguesole (Cyanoglossus senegalensis) Studies on salt curing and sun drying of tonguesole (Cyanoglossus senegalensis)by Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
3Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis) Effect of preservatives on salt curing and sun drying of tongue sole fish (Cyanoglossus senegalensis)by Bhandary, C.S. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT
