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2Cooperative research programme on fish technology in Africa: a review Cooperative research programme on fish technology in Africa: a reviewby Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Symposium on Post-Harvest Fish Technology eng 21-22 Oct 1990 Cairo (Egypt), Teutscher, F. (ed.), Colloque sur la Technologie du Poisson apres Capture fre 21-22 Oct 1990 Cairo (Egypt)
Published 1992Texto bibliotecaFAO IT -
3Characterization of traditional smoked-dried fish in Nigeria Characterization of traditional smoked-dried fish in Nigeriaby Ikeme, A.I., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
4Use of pesticides/poisons/explosives by Nigerian fishermen Use of pesticides/poisons/explosives by Nigerian fishermenby Coker, T., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Ikeme, A.I., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
5Characterization of traditional smoked-dried fish in Nigeria Characterization of traditional smoked-dried fish in Nigeriaby Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
6Studies on the fragmentability of smoked fish (Decapterus punctatus and Clarias lazera) Studies on the fragmentability of smoked fish (Decapterus punctatus and Clarias lazera)by Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
7Studies on brine preservation of fish and its effect on the organoleptic quality Studies on brine preservation of fish and its effect on the organoleptic qualityby Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
8Effect of spice treatment on the quality of hot-smoked mackerel (Scomber scombrus) Effect of spice treatment on the quality of hot-smoked mackerel (Scomber scombrus)by Ikeme, A. I., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal), Bhandary, C.S., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 10-13 Dec 2001 7 Saly-Mbour (Republic of Senegal)
Published 2005Texto bibliotecaFAO IT -
9Control of lipid oxidation in smoked mackerel by hot water onion extract Control of lipid oxidation in smoked mackerel by hot water onion extractby Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
10by Igene, J.O., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 27-30 Aug 1996 6 Kisumu (Kenya), Abolagba, O.J., Ikeme, A.I., Teutscher, F. (ed.), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 27-30 Aug 1996 6 Kisumu (Kenya)
Published 1998Texto bibliotecaFAO IT -
11Effect of different methods of hot-smoking on the proximate composition and acceptability of lean and fatty fish Effect of different methods of hot-smoking on the proximate composition and acceptability of lean and fatty fishby Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Uwaegbute, A.C., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
12Effect of different methods of hot-smoking on the proximate composition and nutritional quality of lean and fatty fish Effect of different methods of hot-smoking on the proximate composition and nutritional quality of lean and fatty fishby Uwaegbute, A.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Home Science and Nutrition), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Ikeme, A.I., FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
13Effect of smoking time on product quality of hot-smoked mackerel Effect of smoking time on product quality of hot-smoked mackerelby Ikeme, A.I., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Gugnani, H.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT -
14Studies on traditional and improved methods of smoking fish Studies on traditional and improved methods of smoking fishby Bhandary, C.S., FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Ikeme, A.I., Obanu, Z.A. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Published 1989Texto bibliotecaFAO IT