Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strains

by Gutiérrez Linares, Alicia, Beltrán, Gemma, Warringer, Jonas, Guillamón, José Manuel
Published 2013-06-24

Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape must

by Gutiérrez Linares, Alicia, Chiva, Rosana, Sancho, Marta, Beltrán, Gemma, Arroyo López, Francisco Noé, Guillamón, José Manuel
Published 2012-08

Pectinatus spp. – Unpleasant and recurrent brewing spoilage bacteria

by Rodriguez-Saavedra, Magaly, González de Llano, Dolores, Beltrán, Gemma, Torija, María-Jesús, Moreno-Arribas, M. Victoria
Published 2021

Predictive evolution of metabolic phenotypes using model-designed environments

by Jouhten, Paula, Konstantinidis, Dimitrios, Pereira, Filipa, Andrejev, Sergej, Grkovska, Kristina, Castillo, Sandra, Ghiachi, Payam, Beltran, Gemma, Almaas, Eivind, Mas, Albert, Warringer, Jonas, González García, Ramón, Morales, Pilar, Patil, Kiran R.
Published 2022