The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation

by Chiva, Rosana, Baiges, Isabel, Mas, Albert, Guillamón, José Manuel
Published 2009-03-16

Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentation

by Chiva, Rosana, López Malo, María, Salvadó, Zoel, Mas, Albert, Guillamón, José Manuel
Published 2012

Biomass production and alcoholic fermentation performance of Saccharomyces cerevisiae as a function of nitrogen source

by Martínez-Moreno, Rubén, Morales, Pilar, González García, Ramón, Mas, Albert, Beltrán, G.
Published 2012

CoolWine. Model-guided evolution for balanced attenuation of wine ethanol content by developing non-GMO yeast strains and communities

by González García, Ramón, Mas, Albert, Almaas, E., Tomás, E., Warringer, J., Patil, Kiran R.
Published 2018-06-11

Use of different nitrogen sources by Saccharomyces cerevisiae during alcoholic fermentation and their impact on aroma profile

by Martínez-Moreno, Rubén, Rozès, N., Morales, Pilar, Martí-Raga, M., Mas, Albert, González García, Ramón, Beltrán, G.
Published 2010

Predictive evolution of metabolic phenotypes using model-designed environments

by Jouhten, Paula, Konstantinidis, Dimitrios, Pereira, Filipa, Andrejev, Sergej, Grkovska, Kristina, Castillo, Sandra, Ghiachi, Payam, Beltran, Gemma, Almaas, Eivind, Mas, Albert, Warringer, Jonas, González García, Ramón, Morales, Pilar, Patil, Kiran R.
Published 2022