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1Digital revistaSCIELO
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2Nitrogen requirements of commercial wine yeast strains during fermentation of a synthetic grape mustby Gutiérrez Linares, Alicia, Chiva, Rosana, Sancho, Marta, Beltrán, Gemma, Arroyo López, Francisco Noé, Guillamón, José Manuel
Published 2012-08artículo bibliotecaIATA ES