Cassava wastewater (manipueira) treatment using a two-phase anaerobic biodigestor

by BARANA,Ana Cláudia, CEREDA,Marney Pascoli
Published 2000

Start-up adjustment of a plug-flow digester for cassava wastewater (manipueira) treatment

by Ribas,Maria Magdalena Ferreira, Barana,Ana Cláudia
Published 2003

Effect of temperature on two-phase anaerobic reactors treating slaughterhouse wastewater

by Beux,Simone, Nunes,Ezequiel, Barana,Ana Cláudia
Published 2007

Development and optimization of a mixed beverage made of whey and water-soluble soybean extract flavored with chocolate using a simplex-centroid design

by OLIVEIRA,Dóris Faria de, GRANATO,Daniel, BARANA,Ana Cláudia
Published 2018

Production of Propionic Acid by Propionibacterium acidipropionici from Agroindustrial Effluents

by Teles,Jéssica Cristine, Stolle,Elaine Macedo, Koloda,Stela Aparecida, Barana,Ana Claudia
Published 2019

Craft Brewery Wastewater Treatment: a Fixed-Bed Single-Batch Reactor with Intermittent Aeration to Remove COD and TN

by Roveroto,Gabriela Pereira, Teles,Jessica Cristine, Vuitik,Guilherme Araújo, Batista,Jesiane Stefânia da Silva, Barana,Ana Cláudia
Published 2021

Caracterização dos óleos das sementes de limão rosa (Citrus limonia Osbeck) e limão siciliano (Citrus limon), um resíduo agroindustrial

by Reda,Seme Youssef, Leal,Elenise Sauer, Batista,Eduardo Augusto Caldas, Barana,Ana Cláudia, Schnitzel,Egon, Carneiro,Paulo Irajara Borba
Published 2005

Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

by Farias,Fabiane Oliveira, Jasko,Ariana Crasnhak, Colman,Tiago André Denck, Pinheiro,Luís Antônio, Schnitzler,Egon, Barana,Ana Cláudia, Demiate,Ivo Mottin
Published 2014

Maize (Zea Mays L) landraces from the southern region of Brazil: contamination by Fusarium sp, zearalenone, physical and mechanical characteristics of the kernels

by Oliveira,Tatiana Roselena de, Jaccoud-Filho,David de Souza, Henneberg,Luciana, Michel,Milton Domingos, Demiate,Ivo Mottin, Pinto,Alessandra Teixeira Barbosa, Machinski Junior,Miguel, Barana,Ana Cláudia
Published 2009

Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

by KARNOPP,Ariadne Roberto, FIGUEROA,Amanda Miléo, LOS,Paulo Ricardo, TELES,Jéssica Cristine, SIMÕES,Deise Rosana Silva, BARANA,Ana Cláudia, KUBIAKI,Fernanda Taborda, OLIVEIRA,João Guilherme Baggio de, GRANATO,Daniel
Published 2015