Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies

by KARNOPP,Ariadne Roberto, FIGUEROA,Amanda Miléo, LOS,Paulo Ricardo, TELES,Jéssica Cristine, SIMÕES,Deise Rosana Silva, BARANA,Ana Cláudia, KUBIAKI,Fernanda Taborda, OLIVEIRA,João Guilherme Baggio de, GRANATO,Daniel
Published 2015