Search Results - "Shavikloo, A."

Author Results for "Shavikloo, A."

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1

Improvement the texture properties and acceptability of silver carp investigation on possibility of burger by addition pectin in the fish burger material

by Fahim, Afshin, Kachakian, A., Jalili, H., Moradi, Y., Behmadi, H., Shavikloo, A., Rafiepor, F., Rahnama, M., Zaregashti, Gh., Vatandost, M., Khodabandeh, F., Lakzaei, F., Kamali, A.
Published 2015

monograph biblioteca

UNESCO

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Select result number 2
2

Improvement the texture properties and acceptability of Silver Carp Investigation on possibility of burger by addition pectin in the fish burger material

by Fahim, Afshin, Kachakian, A., Jalili, H., Moradi, Y., Behmadi, H., Shavikloo, A., Rafiepor, F., Rahnama, M., Zaregashti, Gh., Vatandost, M., Khodabandeh, F., Lakzaei, F., Kamali, A.
Published 2015

Report biblioteca

UNESCO

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Select result number 3
3

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method (QIM)

by Zareh Gashti, Ghorban, Motalabi, A.A., Khanipur, A.A., Moradi, Y., Rafipoor, F., Koochekian, A., Bitaraf, A., Mashaii, N., Khodabande, F., Rahnema, M., Fahim, A., Shavikloo, A.R.
Published 2015

monograph biblioteca

UNESCO

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Select result number 4
4

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method ( QIM )

by Zareh Gashti, Ghorban, Motalabi, A.A., Khanipur, A.A., Moradi, Y., Rafipoor, F., Koochekian, A., Bitaraf, A., Mashaii, N., Khodabande, F., Rahnema, M., Fahim, A., Shavikloo, A.R.
Published 2015

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UNESCO

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Select result number 5
5

Study the add value and acceptance of fish patty produced by FPC of Abramis brama

by Khanipour, Aliasghar, Abdmosavi, R., Shahmohammdi, H., Jalili, Sh., Koochekian, A., Zareh Ghashti, G., Khodabandeh, F., Rafipour, F., Kamali, S., Noghani, F., Seyfzade, M., Zolfiezhad, K., Shavikloo, A.R., Lakzaei, F.
Published 2016

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UNESCO

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Select result number 6
6

Study the added value and acceptance of fish patty produced by FPC of Abramis brama

by Khanipour, Aliasghar, Abdmosavi, R., Shahmohammdi, H., Jalili, S.H., Koochekian, A., Zareh Ghashti, G., Khodabandeh, F., Rafipour, F., Kamali, S., Noghani, F., Seyfzade, M., Zolfiezhad, K., Shavikloo, A.R., Lakzaei, F.
Published 2016

monograph biblioteca

UNESCO

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