The study and production of fish sauce from Caspian Sea lam fish with traditional fermentation method and microbe and enzyme adding method and identification of important bacteria

by Koochekian, A.
Published 2002

Production of fish sauce from Caspian Sea kilka, with use of traditional, microbial, and enzymatic methods

by Moini, S., Koochekian, A.
Published 2003

Production of Fish Sauce from Caspian Sea Kilka, with use of traditional, microbial, and enzymatic methods

by Moini, S., Koochekian, A.
Published 2003

Evaluation of Pressed Caviar quality in Tube Packaging

by Zareh Gashti, Ghorban, Koochekian, A., Ghoroghi, A., Seifzadeh, M.
Published 2005

Processing the flesh of cultured H. huso and A. persicus and assessment of export quality

by ZareGashti, Ghorban, Koochekian, A., Shenabar, A., Jafari, A., Seifzadeh, A.
Published 2005

Improving over ripe Caviar through osmotic and physical methods

by Zareh Gashti, Ghorban, Koochekian, A., Shenavar, A.R., Nahavandi, R., Salmani, A., Shamshirkar, M.
Published 2005

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method (QIM)

by Zareh Gashti, Ghorban, Motalabi, A.A., Khanipur, A.A., Moradi, Y., Rafipoor, F., Koochekian, A., Bitaraf, A., Mashaii, N., Khodabande, F., Rahnema, M., Fahim, A., Shavikloo, A.R.
Published 2015

Evaluation the tilapia meat freshness during storage in ice and refrigerator by Quality Index Method ( QIM )

by Zareh Gashti, Ghorban, Motalabi, A.A., Khanipur, A.A., Moradi, Y., Rafipoor, F., Koochekian, A., Bitaraf, A., Mashaii, N., Khodabande, F., Rahnema, M., Fahim, A., Shavikloo, A.R.
Published 2015

Study the add value and acceptance of fish patty produced by FPC of Abramis brama

by Khanipour, Aliasghar, Abdmosavi, R., Shahmohammdi, H., Jalili, Sh., Koochekian, A., Zareh Ghashti, G., Khodabandeh, F., Rafipour, F., Kamali, S., Noghani, F., Seyfzade, M., Zolfiezhad, K., Shavikloo, A.R., Lakzaei, F.
Published 2016

Study the added value and acceptance of fish patty produced by FPC of Abramis brama

by Khanipour, Aliasghar, Abdmosavi, R., Shahmohammdi, H., Jalili, S.H., Koochekian, A., Zareh Ghashti, G., Khodabandeh, F., Rafipour, F., Kamali, S., Noghani, F., Seyfzade, M., Zolfiezhad, K., Shavikloo, A.R., Lakzaei, F.
Published 2016