Showing 1 - 20 results of 85 for search 'Moradi, Y.', query time: 0.04s Refine Results
  1. 1
    Investigation on the shelf life and quality changes of tilapia during storage , and it’s consumer acceptability
    by Moradi, Y.
    Published 2013
    Report biblioteca
    UNESCO


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  2. 2
    Supplying nutritional needs of livestock and humans from lanternfishes
    by Shaviklo, A., Moradi, Y.
    Published 2019
    Journal Contribution biblioteca
    UNESCO


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  3. 3
    Pigment extraction Acipenser guldenstadti and A. persicus Caviar
    by Moradi, Y., Ghasemi, Sh., Shahifar, R.
    Published 2005
    Report biblioteca
    UNESCO


    Saved in:

  4. 4
    Effects of ferulic acid and grape seed extract treatment on black spot of whiteleg shrimp (Litopenaeus vannamei) during freezing period
    article biblioteca
    UNESCO


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  5. 5
    Effects of ferulic acid and grape seed extract treatment on black spot of whiteleg shrimp (Litopenaeus vannamei) during freezing period
    Journal Contribution biblioteca
    UNESCO


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  6. 6
    Derivation of extracts from Persian Gulf sea cucumber (Holothuria leucospilota) and assessment of its antifungal effect
    article biblioteca
    UNESCO


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  7. 7
    Fat uptake evaluation in fried fish fillet by using scanning electron microscopy (SEM)
    article biblioteca
    UNESCO


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  8. 8
    Cytotoxic activity of natural components soluble in methanol and diethyl ether of Dysidea pallescens from Hengam Island, Persian Gulf
    article biblioteca
    UNESCO


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  9. 9
    Fat uptake evaluation in fried fish fillet by using Scanning Electron Microscopy (SEM)
    Journal Contribution biblioteca
    UNESCO


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  10. 10
    Derivation of extracts from Persian Gulf sea cucumber (Holothuria leucospilota) and assessment of its antifungal effect
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  11. 11
    Cytotoxic Activity of Natural Copmponents Soluble in Methanol and Diethyl ether of Dysidea pallescens from Hengam Island, Persian Gulf
    Journal Contribution biblioteca
    UNESCO


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  12. 12
    The study of heavy metals (Lead and Iron) contamination in cultured Oncorhynchus mykiss of Guilan province
    article biblioteca
    UNESCO


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  13. 13
    Investigation on Seafood Business in Islamic Republic of Iran
    Report biblioteca
    UNESCO


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  14. 14
    Road map for developing fish processing industries
    Report biblioteca
    UNESCO


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  15. 15
    The study of heavy metals (Lead and Iron) contamination in cultured Oncorhynchus mykiss of Guilan province
    Journal Contribution biblioteca
    UNESCO


    Saved in:

  16. 16
    Application effects of Spirulina powder on the fatty acid and amino acid composition of pasta
    Journal Contribution biblioteca
    UNESCO


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  17. 17
    The feasibility commercialized study to produce vitamin and mineral premixes and binder from seaweed Sargassum ilicifolium for White leg shrimp
    monograph biblioteca
    UNESCO


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  18. 18
    Determination of proximal and chemical composition of Sistan and Baluchistan Province geographical beaches strain of Sargassum ilicifolium
    article biblioteca
    UNESCO


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  19. 19
    The effect of different methods on fatty acid composition of Tilapia, Oreochromis niloticus, fillets
    article biblioteca
    UNESCO


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  20. 20
    Determination of proximal and chemical composition of Sistan and Baluchistan province geographical beaches strain of Sargassum ilicifolium
    Journal Contribution biblioteca
    UNESCO


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