Evolutionary study on two closed Gammarus (Crustacea, Amphipoda) species from Zagros Mountains (Iran) using molecular methods

by Azin Fahim, A., Rezvani Gilkalaie, S.
Published 2016

Evolutionary study on two closed Gammarus (Crustacea, Amphipoda) species from Zagros Mountains (IRAN) using molecular methods

by Azin Fahim, A., Rezvani Gilkalaie, S.
Published 2016

A phylogeny analysis on six mullet species (Teleosti: Mugillidae) using PCR-sequencing method

by Nematzadeh, M., Rezvani, S., Khalesi, M.K., Laloei, F., Fahim, A.
Published 2013

A phylogeny analysis on six mullet species (Teleosti: Mugillidae) using PCR-sequencing method

by Nematzadeh, M., Rezvani, S., Khalesi, M.K., Laloei, F., Fahim, A.
Published 2013

Feasibility study of developing puffed snack from trimmed part of silver carp (Hypophthalmichthys molitrix)

by Shahmohammadi, Hamidreza, Rafipour, F., Jalili, S.H., Khodabandeh, F., Fahim, A., Ghasemi, Sh., Rouhi, J., Mohammadi, H.
Published 2015

Feasibility Study of developing puffed snack from trimmed part of Silver carp (Hypophthalmichthys molitrix)

by Shahmohammadi, Hamidreza, Rafipour, F., Jalili, S.H., Khodabandeh, F., Fahim, A., Ghasemi, Sh., Rouhi, J., Mohammadi, H.
Published 2015

Survey the effects of live rainbow trout handling on fish meat quality

by Javan, Saeed, Motalabi, A., Jalili, S.H., Arshad, R., Sadrian, M., Khodabandeh, F., Fahim, A., Zaregashti, G., Safari, E., Bagherpor, A.
Published 2012

Effect of starch utilization on sensory quality of silver carp (Hypophthalmichthys Molitrix) fish ball can

by Rafipour, Feraidoon, Jalili, S.H., Mazloomi, M.T., Fahim, A., Arshad, A., Hosseini, S.H., Shavikloo, Gh., Mortazavi, S.A., Divsheli, R.
Published 2009

Effect of starch utilization on sensory quality of silver carp (Hypophthalmichthys Molitrix) fish ball can

by Rafipour, Feraidoon, Jalili, S.H., Mazloomi, M.T., Fahim, A., Arshad, A., Hosseini, S.H., Shavikloo, Gh., Mortazavi, S.A., Divsheli, R.
Published 2009

Survey the effects of live Rainbow Trout handling on fish meat quality

by Javan, Saeed, Motalabi, A., Jalili, S.H., Arshad, R., Sadrian, M., Khodabandeh, F., Fahim, A., Zaregashti, G., Safari, E., Bagherpor, A.
Published 2012

Estimation of shelf-life and quality of shrimp-rich (Macrobrachium nipponense) soup powder with new formulation during 6 months of storage at room temperature

by Zarehgashti, Gh., Etemadian, Y., Khanipour, A.A., Bourani, M.S., Rahnama, M., Ghandi, A.D., Khodabandeh, F., Noghani, F., Fahim, A., Ahmadi, M.
Published 2018

Warm water cultured fishes in Kermanshah province study on the possibility of improving

by Arshad, Rassol, Khanipour, A.A., Jalili, S.H., ZarehGashti, Gh., Vatandoust, M., Safayi, S., Javan, S., Fahim, A., Khodabandeh, F., Hossieni, N., Rahnama, M., Rafipour, F.
Published 2013

Survey of preservatives on shelf life of silver carp burger

by Daghigh Roohi, Javad, Rafipour, F., Jalili, H., Faid, M., Fahim, A., Arshad, R., Khodabandeh, F., Vatandost, M., Esmaili, F., Mortazavi, A., Ghoroghi, A., Sadrian, M.
Published 2008

Warm water cultured fishes in Kermanshah province study on the possibility of improving

by Arshad, Rassol, Khanipour, A.A., Jalili, S.H., ZarehGashti, Gh., Vatandoust, M., Safayi, S., Javan, S., Fahim, A., Khodabandeh, F., Hossieni, N., Rahnama, M., Rafipour, F.
Published 2013

Survey of preservatives on shelf life of Silver carp Burger

by Daghigh Roohi, Javad, Rafipour, F., Jalili, H., Faid, M., Fahim, A., Arshad, R., Khodabandeh, F., Vatandost, M., Esmaili, F., Mortazavi, A., Ghoroghi, A., Sadrian, M.
Published 2008

Cold pasteurization of rainbow trout fillet (Oncorhynchus mykiss) with gamma rays and shelf life assessment at refrigerated condition

by Javan, Saeed, Motalebi, A.A., Ghoroghi, G., Jalili, S.H., Sadrian, M., Khanipour, A.A., Zareh Ghashti, G., Khodabandeh, F., Fahim, A., Rahnama, M., Lagzaii, F.
Published 2012

Cold pasteurization of Rainbow Trout fillet (Oncorhynchus mykiss) with gamma rays and shelf Life assessment at refrigerated condition

by Javan, Saeed, Motalebi, A.A., Ghoroghi, G., Jalili, S.H., Sadrian, M., Khanipour, A.A., Zareh Ghashti, G., Khodabandeh, F., Fahim, A., Rahnama, M., Lagzaii, F.
Published 2012

Study on the possibility of producing low-fat spread using gelatin extracted from cultured carp wastes

by Jalili, Seyed Hassan, Salehi, H., Khanipour, A.A., Zareh Gashti, F., Fahim, A., Rahnema, M., Khodabandeh, F., Moradi, Y., Motalebi, A.A., Safafar, H., Hosseini, S.K.
Published 2016

Investigation on the effects of quick and slow freezing on quality of tilapia meat

by Moradi, Yazdan, Jalili, S.H., Rafiee Por, F., Zare Gashti, Gh., Mashaei, N., Bitraf, A., Khodabandeh, F., Fahim, A., Rahnama, M., Lakzaei, F., Kamali, K., Ghorogi, A.
Published 2013

Study on the possibility of producing low-fat spread using gelatin extracted from cultured carp wastes

by Jalili, Seyed Hassan, Salehi, H., Khanipour, A.A., Zareh Gashti, F., Fahim, A., Rahnema, M., Khodabandeh, F., Moradi, Y., Motalebi, A.A., Safafar, H., Hosseini, S.K.
Published 2016