Author Results for "RIOS,ALESSANDRO DE OLIVEIRA"

Rios,Alessandro de Oliveira
Flôres,Simone Hickmann
Carvalho,Ana Vânia
Bassinello,Priscila Zaczuk
Crizel,Tainara de Moraes
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Mattietto,Rafaella de Andrade
RIOS,Alessandro de Oliveira
Araujo,Rubilene Ramos de
Carvalho,Rosângela Nunes
Ferreira,Tayse Ferreira

Showing 1 - 20 results of 21 for search '"RIOS,ALESSANDRO DE OLIVEIRA"', query time: 0.09s Refine Results
  1. 1
    Estimation of theoretical intake of synthetic food colours Azorubine, Erythrosine, Indigotine, and Ponceau 4R by the Brazilian population
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  2. 2
    Efeito da estocagem e das condições de colheita sobre algumas propriedades físicas, químicas e nutricionais de três cultivares de feijão (Phaseolus vulgaris, L.)
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  3. 3
    Efeito dos parâmetros de extrusão termoplástica sobre as propriedades tecnológicas de farinhas pré-cozidas elaboradas com arroz e feijão
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  4. 4
    Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
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  5. 5
    Mudanças nos compostos bioativos e atividade antioxidante de pimentas da região amazônica
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  6. 6
    Effects of orange by-product fiber incorporation on the functional and technological properties of pasta
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  7. 7
    Elaboração e avaliação de biscoitos sem glúten a partir de farelo de arroz e farinhas de arroz e de soja
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  8. 8
    BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF PINEAPPLE FRUIT OF DIFFERENT CULTIVARS
    Digital revista
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  9. 9
    Gelatin capsule waste: new source of protein to develop a biodegradable film
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  10. 10
    Orange fiber as a novel fat replacer in lemon ice cream
    Digital revista
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  11. 11
    Desenvolvimento de sorvete de chocolate utilizando fibra de casca de laranja como substituto de gordura
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  12. 12
    Characterization of pre-gelatinized rice and bean flour
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  13. 13
    Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats
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  14. 14
    Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments
    Digital revista
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  15. 15
    Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão
    Digital revista
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  16. 16
    Characterization, antioxidant potential and cytotoxic study of mangaba fruits
    Digital revista
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  17. 17
    Mineral characterization of native fruits from the southern region of Brazil
    Digital revista
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  18. 18
    Characterization of blueberry fruits (Vaccinium spp.) and derived products
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  19. 19
    Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour
    Digital revista
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  20. 20
    Tannin extracts on quality of fresh cut crisp leaf lettuce
    Digital revista
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