Characterization of pre-gelatinized rice and bean flour

by Carvalho,Ana Vânia, Bassinello,Priscila Zaczuk, Rios,Alessandro de Oliveira, Ferreira,Tayse Ferreira, Carvalho,Rosângela Nunes, Koakuzu,Selma Nakamoto
Published 2013

Processamento e caracterização de snack extrudado a partir de farinhas de quirera de arroz e de bandinha de feijão

by Carvalho,Ana Vânia, Bassinello,Priscila Zaczuk, Mattietto,Rafaella de Andrade, Carvalho,Rosângela Nunes, Rios,Alessandro de Oliveira, Seccadio,Lara Lima
Published 2012

Application of extruded broken bean flour for formulation of gluten-free cake blends

by Gomes,Luciana de Oliveira Froes, Santiago,Raquel de Andrade Cardoso, Carvalho,Ana Vania, Carvalho,Rosangela Nunes, Oliveira,Iana Gabriela de, Bassinello,Priscila Zaczuk
Published 2015

Processing and characterization of extruded breakfast meal formulated with broken rice and bean flour

by Carvalho,Ana Vânia, Mattietto,Rafaella de Andrade, Bassinello,Priscila Zaczuk, Koakuzu,Selma Nakamoto, Rios,Alessandro de Oliveira, Maciel,Renan de Almeida, Carvalho,Rosangela Nunes
Published 2012

PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO

by Carvalho,Rosangela Nunes, Oliveira,Antonio Nonato de, Mesquita,Albenones José de, Rezende,Cíntia Silva Minafra e, Mesquita,Adriano Queiroz de, Romero,Rolando Alfredo Mazzoni
Published 2014