Author Results for "Hotegni, Francis"

Adinsi, Laurent
Hotegni, Francis
Dufour, Dominique
Akissoé, Noël
Bouniol, Alexandre
see all »
Honfozo, Laurenda
Tran, Thierry
Mestres, Christian
Arufe, Santiago
Ayetigbo, Oluwatoyin

Showing 1 - 11 results of 11 for search '"Hotegni, Francis"', query time: 0.19s Refine Results
  1. 1
    Standard Operating Protocol for sample preparation, determination of instrumental texture of steam-cooked cassava. Biophysical characterization of quality traits, WP2
    monograph biblioteca
    CIRAD FR


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  2. 2
    Standard operating procedure for sample preparation and the measurement of texture of boiled yam
    monograph biblioteca
    CIRAD FR


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  3. 3
    Assessment of the processing ability of improved cassava varieties into a traditional food product (Gari) in Benin
    monograph biblioteca
    CIRAD FR


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  4. 4
    Relationship between sensory and instrumental stretchability of pounded yam
    monograph biblioteca
    CIRAD FR


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  5. 5
    Assessment of the processing ability of improved cassava varieties into a traditional food product (Lafun) in Benin
    monograph biblioteca
    CIRAD FR


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  6. 6
    Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
    biblioteca
    CGIAR


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  7. 7
    Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
    article biblioteca
    CIRAD FR


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  8. 8
    Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method
    monograph biblioteca
    CIRAD FR


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  9. 9
    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
    biblioteca
    CGIAR


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  10. 10
    Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
    article biblioteca
    CIRAD FR


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  11. 11
    Characterising quality traits of boiled yam: Texture and taste for enhanced breeding efficiency and impact
    article biblioteca
    CIRAD FR


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