Author Results for "Godoy, Maria Fernanda"

Godoy, Maria Fernanda
Chamorro, Verónica Celeste
Ambrosi, Vanina
Diaz, Gabriela Esther
Guidi, Silvina Mabel
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Pazos, Adriana Alejandra
Slobodianik, Nora Haydee
Vaudagna, Sergio Ramon
Feliu, María Susana
Grigioni, Gabriela Maria

Showing 1 - 12 results of 12 for search '"Godoy, Maria Fernanda"', query time: 0.20s Refine Results
  1. 1
    High‐pressure processing of persimmon purée: Stability during chilled storage
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  2. 2
    Efecto de la irradiación gamma sobre la calidad en arándanos frescos (variedad Emerald)
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  3. 3
    Efecto de la suplementación con ácidos grasos n-3 sobre el perfil de lípidos séricos de ratas
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  4. 4
    Effects of tomato extract on cytokine profile of human peripheral blood mononuclear Cells (PBMCs)
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  5. 5
    Suitability of different varieties of peaches for producing minimally processed peaches preserved by high hydrostatic pressure and selection of process parameters
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  6. 6
    Contenido de biopéptidos y actividad antihipertensiva in vitro de carne de cordero de diferentes sistemas de producción
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  7. 7
    Impact of the COVID-19 pandemic on the sexual behavior of the population. The vision of the east and the west
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  8. 8
    Modificación del perfil de ácidos grasos en suero por efecto de la suplementación con omega-3
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  9. 9
    A contribution of beef to human health : a review of the role of the animal production systems
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  10. 10
    Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model
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  11. 11
    The Intake of Yogurt With Omega-3 Fatty Acids Affects Bone Quality in Growing Wistar Rats. Influence of Previous Nutritional Status
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  12. 12
    Chapter 11 - Bioactive peptides in reformulated food
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