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1by Puerta, Patricia, Laguna, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo
Published 2020-06-11artículo bibliotecaIATA ES -
2by Puerta, Patricia, Laguna, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo
Published 2019-07-28comunicación de congreso bibliotecaIATA ES -
3by Puerta, Patricia, Laguna Cruañes, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo
Published 2020-02-27comunicación de congreso bibliotecaIATA ES -
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5Comparison of TCATA and TDS for dynamic sensory characterization of food products Comparison of TCATA and TDS for dynamic sensory characterization of food productsby Ares, Gastón, Jaeger, Sara R., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Castura, John C.Texto bibliotecaUBA FA
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6by Ares, Gastón, Jaeger, Sara R., Bava, Christina M., Chheang, Sok L., Jin, David, Giménez, Ana, Vidal, Leticia, Fiszman, Susana, Varela, Paula
Published 2013-12artículo bibliotecaIATA ES -
7Comparison of two TCATA variants for dynamic sensory characterization of food products Comparison of two TCATA variants for dynamic sensory characterization of food productsby Ares, Gastón, Castura, John C., Antúnez, Lucía, Vidal, Leticia, Giménez, Ana, Coste, Elena Beatriz, Picallo, Alejandra Beatriz, Beresford, Michelle K., Chheang, Sok L., Jaeger, Sara R.Texto bibliotecaUBA FA