Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

Access to food in 2020. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of a food security assessment using FIES data collected via telephone for FAO in twenty food crisis countries. The surveys described in this report were conducted with the intention of providing the more accurate, timely, food insecurity assessments needed to inform the planning of responses to the COVID-19 pandemic in the twenty countries.

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Bibliographic Details
Main Authors: 1423211784491 Boero, V., FAO, Rome (Italy). Statistics Div. eng 185654, 1423211781479 Cafiero, C., 1423211782278 Gheri, F., 1423211784492 Kepple, A.W., 1423211783065 Rosero Moncayo, J., 1423211784493 Viviani, S.
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 2021
Subjects:pandemics, COVID-19, food access, food insecurity, household surveys, data collection, SDGs, Goal 2 Zero hunger,
Online Access:https://www.fao.org/3/cb5623en/cb5623en.pdf
https://doi.org/10.4060/cb5623en
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https://www.fao.org/3/cb5623en/cb5623en.pdf
https://doi.org/10.4060/cb5623en

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